Easy Cheesy Baked Fajita Chicken (2024)

FAQs

What kind of cheese do you put on fajitas? ›

This fresh take on our classic Chicken Fajitas Wraps comes complete with all four food groups and can be made with either cheddar or monterey jack cheese.

Fajitas can be very healthy, if done right. On its own, the chicken, peppers, and onion mixture comes in macros friendly with high protein, low carb, and low-moderate fat (depending on if using white or dark meat). The final macros comes down to you and your choices of how you put it together on the plate.

Thirdly, the toppings for fajitas and tacos can differ. While both dishes can be served with guacamole, salsa, and sour cream, fajitas usually have more substantial toppings, such as cheese and grilled vegetables, while tacos tend to have more traditional toppings like lettuce, tomatoes, and cheese.

Fajita topping ideas:

Sliced avocado (squeeze a little lemon or lime juice on to help prevent them from browning) Salsa. Sour cream. Grated/shredded cheese.

Steak for fajitas should be cooked to rare or medium-rare for the best texture and flavor. 3. Slice thinly, against the grain. Cutting meat against the grain into thin strips shortens the muscle fibers, reducing the amount of work you have to do to chew them, and making even tough cuts taste tender.

Heat oil in a skillet over medium heat. Add liquid smoke, Worcestershire sauce, paprika, salt, and pepper; stir to combine. When the mixture is hot, add bell peppers and onions; cook until peppers are tender. Pour pepper and onion mixture over steak strips and serve immediately.

After 10 to 15 minutes, I transfer them to a plate and cover with foil while I cook the steak. For fajitas with just chicken, see these garlic citrus chicken fajitas. I use the same skillet for the steak, cooking until browned on both sides and slightly pink inside (I like to cook to medium, around 140°F).

Cons: it is high in sodium, uses white instead of whole grain tortillas which is less nutritious, some people might not have some of the ingredients on hand for example, cumin.

The amount of fat will also be significantly higher if you get the fajitas with sour cream, cheese, and guacamole. Overall, if in fajitas you put lean meats and a lot of veggies; they can be a healthy choice. However, depending on the materials utilized, the calorie and fat level can change.

Skip the Sour Cream When Eating Mexican

Fajitas are a good lower-cholesterol meal choice when eating at a Mexican restaurant, Collingwood says, because they are usually abundant in vegetables. Consider a side of black beans, too, since they are high in soluble fiber and can help lower cholesterol.

What kind of cheese is good on chicken fajitas? ›

Most fajita marinades are made with lime juice, but I prefer lemon juice. However, if you are a lime juice aficionado, go for it; your fajitas will still be delicious! Other fajita seasonings include smokey ground cumin, garlic, and onion powder, hot sauce, olive oil and, of course, salt and pepper.

Grilled steak and chicken, onions, mushrooms, green peppers and tomatoes. Covered with flaming melted cheese.

Accompaniments: Fajitas are usually served with warm tortillas, guacamole, sour cream, pico de gallo, and sometimes rice and beans.

What Kind of Beef is Used for Fajitas? Flank steak, rump steak, or skirt steak are the best kinds of beef for fajitas. I chose to use flank steak because it does well with marinades and is typically a low-cost option. Beef Fajitas Seasoning.

Pick up the fajita and bite into the open end.

When you're ready to eat, hold the fajita with one or two hands, using your pinkies to keep the bottom fold of the tortilla in place. Eat your fajita normally, ending your last bite with the folded up end. Use a fork to eat any ingredients that fall onto the plate.